Food System
CCm Technologies has developed patented innovations that can be deployed within a range of industry sectors, providing sustainable fertiliser outputs which significantly improve the global food system. CCm Technologies innovation allows removal of CO2, re-use of recovered nutrients and re-introduction of carbon into soil, all whilst achieving high crop yields for food production. The process enables the adoption of a circular economy and facilitates GHG reductions across systems, driving the global ambition to achieve net zero.
of CO2(e) are emitted each year into the atmosphere, globally
comes from food systems
of the 13.6 billion tonnes comes from the supply chain, retail, packaging, food processing and transport of the food produced globally
comes from crop production, including fertiliser usage and farming equipment
Emissions from agriculture relate to 8.5% of global emissions (IPCC, 2019) and so CCm Technologies is dedicated to ensuring that these emissions can be reduced. CCm continuously looks to improve its technology to enable maximum carbon reductions from conventional practices as well as being able to create benefits to the environment.
Specific projects that CCm has been involved with demonstrate in more detail how the technology is able to mitigate the many challenges different sectors have within the Food System. The case studies show that with collaboration between the sectors within the Food system and the use of CCm’s technology, a circular economy can be formed.
Industry sectors
